yakiimo is heaven

It’s warm now as May approaches. So I wasn’t expecting roasted sweet potato (or yakiimo in Japanese) would still be sold – they’re usually around during the colder months. But when we saw a man eating his yakiimo passionately on a bench near the grocery section in Ito Yokado, I also craved for one; which had Mayumi laughing and saying “yappari!” (I knew it!). πŸ˜€

Happy me the big ones are available again this time!

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Yakiimo is so sweet it’s like candied sweet potato. Roasting it on the stone however, brought out its natural sweetness.

Ah. Love.

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Yui had her share of the goodness as well, had it with her oatmeal. Like Mommy, like daughter I think. πŸ™‚

I used to hear yakiimo jingles on speakers attached to the trucks of yakiimo sellers. They’re very seldom seen nowadays and that yakiimo are now more frequently sold in supermarkets. I’d prefer buying the traditional way though albeit Ito yokado probably has the best yakiimo in the region. πŸ˜€

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